Ginger Creme Brulee $6
Fresh Fruit
French Fried Ice Cream $7
Macadamia Nuts, Chocolate Ganache
Glazed Carrot Cake $6
Toffee Sauce, Pecan Cream Cheese Icing
Lemon Tart $6
Coconut Whipped Cream, Grilled Pineapple
Assorted Ice Creams & Sorbets $4
Sparkling
Not just for special occasions.
$30 $8
$32
$45
$50
$70
$85
Riesling
Classic Rieslings arranged from off-dry to dry.
$34
$28 $8
$35
Sauvignon Blanc
Our favorite wines to pair with shellfish. Aromatic with elegant acidity.
$28 $8
$34 $9
$30
$42
$39
$45
Pinot Gris/Grigio and Pinot Blanc
From crisp, sleek and minerally to rich round and packed with fruit.
$32 $9
$38
$27
$32
Chardonnay
Food friendly Chardonnays increasing in body, complexity and oak
$30 $8
$38
$28
$40
$38 $10
$46
$45
$50
$55
$85
Exotic Whites
A motley crew of rare, overlooked wines that pair especially well with seafood.
$26
$30 $9
$30
$36
$32
$30
Pinot Noir
The most expressive of red wines. Ranging in style from light cherry and raspberry to dense berry, earth and spice.
$32 $9
$36
$44
$50
$70
$86
Merlot, Malbec & Cabernet Franc
New and Old World versions of these classic Bordeaux blending varietals
$30 $8
$30 $8
$26
$40
$45
$55
Cabernet Sauvignon & Cabernet Based Blends
Big Reds for terrestrial foods
$26 $7
$40
$48
$52
$70
$75
$80
Syrah/Shiraz
Rich, hedonistic, often jammy red wines from both sides of the equator
$35
$46
$38
Zinfandel
Luscious, full bodied with a bit of spice.
$31
$45
Rhone Blends
Earthy, tannic, food friendly wines redolent of cherry, leather and plums.
$32 $9
$32
$36
$40
$45
$65
Spain and Italy
Diverse, individualistic reds.
$26 $7
$30
$36
$34
$38
$60
$40
$55
Menu availability and pricing subject to change.